Banquet Menus
Posted on: Tue 14 Aug 2007
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The menus shown below are suggested sample menus and may be altered according to the requirements of the client. Our Event Management Team appreciate the importance of your function and will do everything they can to ensure that the occasion is a tremendous success. |

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Atlantic Prawns with Marie Rose Sauce
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Supreme of Chicken with White Wine and Mushroom Sauce
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Seasonal Vegetables of the Day
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Charlotte Sponge Cake with Red Fruit Cream, Forest Fruits finished with Raspberry Couli
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Tea, Coffee and Mints
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Cream of Leek and Potato Soup
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Grilled Sirloin Steak with Button Onion, Mushrooms and Red Wine Sauce
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Seasonal Vegetables of the day
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Profiteroles filled with Chantilly Cream and topped with Chocolate Sauce
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Tea, Coffee and Mints
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